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Feijoada(Brazilian Black Beans)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)353.7397
Energy (kCal)10068.5456
Carbohydrates (g)989.7175
Protein (g)735.8182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 8 cups dried 5292.32 967.8272 335.23199999999997 22.0384
    carne seca beef 3 lb salted cured 1210.4027 0.0 269.2806 6.8
    sausage 2 lbs sweet 3138.8629 5.8967 129.274 284.2213
    baby back rib 2 lb 1210.4027 0.0 269.2806 6.8
    bay leaf 2 - - - -
    onion 1 60.0 14.01 1.65 0.15
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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