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Salpicao (Brazilian Chicken Salad Sandwich)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4836
Energy (kCal)659.05
Carbohydrates (g)49.5568
Protein (g)3.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    kosher salt black pepper ground - - - -
    chicken meat 4 cups roasted shredded - - - -
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    celery 1 chopped - - - -
    yellow onion 3 tablespoons minced 21.5325 1.2822 0.155 1.7618
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    beet 1/2 cup grated 29.24 6.5008 1.0948 0.1156
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    boston lettuce leaf 8 - - - -
    wheat bread 8 slices toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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