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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, beat the coconut milk, grated coconut, egg yolks and sugar. | 2. Grease a ring pan with unsalted butter and dust the pan with flour or cornstarch, pour the mixture into the prepared tube pan and let it rest for 40 minutes. | 3. Place the form in a bain-Marie and bake at 350º F until a knife inserted into the mixture comes out clean, about 30 minutes. | 4. You can also pour the batter into 12 or more molds that have been buttered and dusted in flour or cornstarch, and cook those in a bain- Marie. | 5. When done, allow to cool, then reverse onto a plate. Serve or chill and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1			552.0	13.296	5.496	57.216
coconut	500		grated	193800.0	22036.25	1330.25	11895.75
egg yolk	24		beaten	1313.76	14.6472	64.7088	108.2832
butter	150	g	unsalted	855.0	39.285	26.715	72.0
sugar	500			402990.0	100798.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.