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Brazilian Daiquiri

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2549
Energy (kCal)165.1293
Carbohydrates (g)27.0156
Total fats (g)0.2858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a clean glass jar, cover tightly, and let sit at room temperature for 48 hours. | 2. Strain out the pineapple and vanilla. (Don't throw away the pineapple -- it's wonderful served with vanilla ice cream.) | 3. Put the rum mixture in the freezer until very cold. | 4. Serve in shot glasses or martini glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacardi rum 1 cup 50.4333 0.0 11.22 0.2833
    bacardi dark rum 1 cup 50.4333 0.0 11.22 0.2833
    rum 3/4 cup - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    pineapple 1 peeled cored cut - - - -
    piloncillo 2 ounces 50.4333 0.0 11.22 0.2833
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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