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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown sugar in large pot until sugar melts. | 2. NOTE: Add just enough water to make a heavy syrup (I had to give an amt!). | 3. Pour syrup into Bundt pan and turn to spread over bottom and sides. | 4. Slice bananas length-wise into four thin slices; sprinkle with cinnamon; lay banana slices up the sides of the bundt pan (outside and center). | 5. NOTE: According to Lucia, don't sprinkle cinnamon on the "outside" of the bananas as it turns it dark. | 6. CAKE: Mix together 3 egg yolks, butter, and sugar; beat til light. | 7. Stir in milk, flour, & baking powder. | 8. In a separate bowl, beat egg whites until stiff; fold into cake batter. | 9. Bake at 375 until cake is done (toothpick comes out clean). | 10. NOTE: Lucia said to bake for 20 minutes but it may take longer. | 11. Let cool in pan; carefully invert onto cake plate/serving platter. | 12. "Slice the cake and delight in it's taste" - Lucia Ceresini 10-28-98. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3	cups		2417.94	604.788	0.0	0.0
water	3	cups		0.0	0.0	0.0	0.0
banana	6			1201.5	308.34	14.715	4.455
cinnamon				-	-	-	-
egg	3		divided	214.5	1.08	18.84	14.265
butter	4	tablespoons		342.0	15.714	10.686	28.8
sugar	2 1/2	cups		2417.94	604.788	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	3	cups	unbleached	1093.68	80.4384	95.2812	52.038000000000004
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.