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Pão De Queijo (Brazilian Cheese Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8721
Energy (kCal)1805.8367
Carbohydrates (g)212.1665
Total fats (g)96.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F Grease 2 12-cup mini-muffin tins. | 2. Combine all ingredients in work bowl of a food processor fitted with metal chopping blade. Process in 1-second bursts until smooth, 8-10 pulses. | 3. Fill muffin cups 2/3 full. Bake in preheated oven until puffed and golden brown, 15-20 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    tapioca flour 1 1/2 cups 816.24 202.2132 0.4332 0.0456
    queso fresco 1/2 cup grated 182.39 1.8178 11.0349 14.5302
    table salt 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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