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Creme Dolores

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.86
Energy (kCal)1937.745
Carbohydrates (g)174.8944
Total fats (g)123.2652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a gelatin mold or mixing bowl and line with waxed paper. | 2. Cream butter and sugar together. | 3. Finely chop the drained peaches and fold into butter/sugar mixture. | 4. For assembly, dip the ladyfingers in the reserved peach juice, then arrange them in the prepared mold in alternating layers with the peach mixture until all of the ladyfingers and cream are used up. | 5. Chill for at least 4 hours, or overnight. | 6. Invert chilled mold onto a decorative plate, then pipe or spread whipped cream over it to cover. | 7. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    peach 1 can sliced drained 90.045 22.0264 2.101 0.5772
    ladyfinger 12 - - - -
    heavy cream 1 pint whipped whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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