RecipeDB

Cooking in progress....

Brazilian Vegetable Feijoada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2209
Energy (kCal)6263.1951
Carbohydrates (g)1158.8833
Protein (g)387.5274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper flake 3/4 teaspoon - - - -
    cumin 3 teaspoons ground 23.625 2.7871 1.122 1.403
    thyme 2 tablespoons dried 4.848 1.1736 0.2669 0.0806
    potato 6 peeled sliced cut sweet - - - -
    leek 3 162.87 37.7805 4.005 0.8009999999999999
    red bell pepper 3 seeded sliced - - - -
    yellow bell pepper 3 seeded sliced - - - -
    yellow onion 3 seeded sliced - - - -
    lime juice 6 tablespoons 22.6875 7.6412 0.3812 0.0635
    tomato 3 sliced 98.28 21.2394 4.8048 1.092
    black bean 6 cans 5950.8846 1088.2615 376.9475 24.7808
    lime - - - -
    orange - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition