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Sagu (Brazilian Grape Tapioca)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2888
Energy (kCal)544.16
Carbohydrates (g)134.8088
Total fats (g)0.0304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water to a boil in a medium saucepan. | 2. Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring occasionally, for 20 minutes or until the tapioca is soft and clear. | 3. Chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 quart - - - -
    grape juice concentrate red wine 1 cup sweetened sweetened - - - -
    tapioca 1 cup 544.16 134.8088 0.2888 0.0304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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