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Spiced Brazilian Mocha

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6972
Energy (kCal)930.399
Carbohydrates (g)126.942
Total fats (g)34.1403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk. | 2. Stir in sugar and cinnamon. | 3. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. | 4. Gradually add milk and vanilla, stirring until well blended. | 5. Cook until heated through, stirring occasionally. | 6. Pour into 4 large cups. | 7. Top with whipped topping. | 8. Garnish with a light sprinkling of additional cinnamon, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 2 cups brewed 301.32 50.0094 10.0116 6.9984
    chocolate square 1 unsweetened chopped 186.18 8.2418 4.1528 15.1699
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    topping 1/4 cup thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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