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Brazilian Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7798
Energy (kCal)1596.115
Carbohydrates (g)126.1389
Total fats (g)113.1304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine pudding, coffee, cocoa, and milk. | 2. Cook over medium heat, stirring frequently, until mixture comes to a full boil. | 3. Remove from heat and continue to stir frequently until cool. | 4. Place plastic wrap directly onto pudding and chill in refrigerator for 1 hours. | 5. Beat slightly. | 6. Fold in whipping cream which has been beaten until stiff. | 7. Pour into pie shell. | 8. Garnish with sliced almonds. | 9. Refrigerate until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    coffee 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cocoa mix 3 tablespoons powdered - - - -
    milk 2 5/8 cups 390.705 30.6159 20.1758 20.9444
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    pie shell 1 baked - - - -
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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