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Tangerine-Ginger Caipirinhas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5103
Energy (kCal)457.2375
Carbohydrates (g)103.2486
Protein (g)11.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tangerine 3 chopped seeded 120.84 30.4152 1.8468 0.7068
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    tangerine juice 3/4 cup 79.6575 18.7102 0.9262 0.3705
    cachaca 1 1/2 1/2 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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