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Tangerine-Ginger Caipirinhas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.655
Energy (kCal)457.2375
Carbohydrates (g)103.2486
Total fats (g)1.5103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Divide tangerines or small oranges among 6 tumblers. | 2. Add 2 teaspoons sugar and 1/2 teaspoon grated ginger to each glass. | 3. Crush the ingredients in the bottom of the glass with a muddler. | 4. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaça. | 5. Fill glasses with ice cubes, stir, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tangerine 3 chopped seeded 120.84 30.4152 1.8468 0.7068
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    tangerine juice 3/4 cup 79.6575 18.7102 0.9262 0.3705
    cachaca 1 1/2 1/2 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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