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Jalapeño Caipirinha Cocktail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8556
Energy (kCal)131.5276
Carbohydrates (g)13.9552
Total fats (g)0.4354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a highball glass, muddle the jalapeño pepper with the sugar and lime. The jalapeño seeds may be added back in to taste, but will make the cocktail hotter. Fill the glass with ice, then fill the glass with cachaca, and stir up from the bottom or shake to mix. | 2. Here's how you "muddle" ingredients for a cocktail:. | 3. Place ingredients into an old fashioned glass, small bowl or mixing glass. | 4. If using the glass, wrap a towel around it, in case it breaks. | 5. Using a wooden muddler or back of a spoon, crush ingredients against the sides and bottom. | 6. Mix so all ingredients are well married. | 7. Prepare your cocktail. | 8. Tips: | 9. A mortar and pestle may be used when making a lot of drinks. | 10. Always use the freshest ingredients. | 11. Wood will not scratch your glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1/2 - 3/4 quartered - - - -
    jalapeno 1/2 seeded 0.8156 0.1828 0.0256 0.0104
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cachaca 3 ounces 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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