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Chicken With Lemon Cream Sauce #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.4897
Energy (kCal)1424.231
Carbohydrates (g)159.2888
Protein (g)28.7484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    kosher salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    lemon zest 2 tablespoons - - - -
    rosemary leaf 3 tablespoons - - - -
    red bell pepper 1 quartered - - - -
    cherry tomato 1 cup - - - -
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    white wine 1/4 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    reynolds wrap foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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