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Bahian Spicy Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.2817
Energy (kCal)3051.8924
Carbohydrates (g)65.7603
Protein (g)199.1526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 lbs peeled cleaned 806.9352 0.0 179.5204 4.5333
    yellow onion 1 chopped - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    palm oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    coriander 1 teaspoon 1.84 0.2936 0.1704 0.0416
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    red chili pepper 1 -3 chopped 0.0 0.0 0.0 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    tomato 4 chopped 131.04 28.3192 6.4064 1.456
    broccoli 1 cup chopped 30.94 6.0424 2.5662 0.3367
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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