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Brazilian Iced Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5264
Energy (kCal)1163.78
Carbohydrates (g)137.845
Total fats (g)53.786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate in top of double boiler over hot water. | 2. Stir in sugar. | 3. Gradually stir in hot coffee, mixing thoroughly. | 4. Slowly add milk and continue cooking until all particles of chocolate are dissolved. | 5. and mixture is smooth, about 10 minutes. Pour into jar, cover and chill. | 6. When ready to serve, stir in chilled Coca-Cola. | 7. Serve over crushed ice in tall glasses. | 8. For a beverage, top with whipped cream. | 9. For a dessert, add a scoop of ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate square 2 unsweetened 372.36 16.4836 8.3056 30.3398
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    coffee 1 cup 150.66 25.0047 5.0058 3.4992
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    coca cola 1 1/2 1/2 - - - -
    ice crushed - - - -
    ice cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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