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Batida De Coco (Brazil)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9285
Energy (kCal)251.7487
Carbohydrates (g)23.6864
Total fats (g)6.2462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients in a blender and mix until smooth. | 2. Pour into chilled cocktail glasses. | 3. White rum can be substituted for the cachaga. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cachaca 4 ounces 100.8667 0.0 22.44 0.5667
    coconut 1 tablespoon grated 24.225 2.7545 0.1663 1.4869999999999999
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    ice 3 tablespoons crushed 71.595 7.1595 1.3222 4.1925

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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