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Corn Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.149
Energy (kCal)2225.114
Carbohydrates (g)427.9748
Total fats (g)41.3988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 18cm baking pan and dust with flour.Pre-heat the oven to 180°C. | 2. Shave all the corn from the cob with a sharp knife. | 3. Mesure 2 cups, place all ingredients in a liquidizer, blend very well. | 4. Transfer to the prepared baking pan and bake for 30 minutes. | 5. This cake will have two layers, underneath it will look like a puddim and on top like a cake. | 6. Refrigerate for half an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn cob 4 - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 4 286.0 1.44 25.12 19.02
    plain flour 2 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    parmigiano reggiano cheese 50 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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