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Brazilian Iced Chocolate Coca-Cola

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0815
Energy (kCal)991.879
Carbohydrates (g)125.0871
Total fats (g)50.4921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the top of a double-boiler over hot water, melt the chocolate squares. | 2. Stir in the sugar. | 3. Gradually stir in hot coffee, mixing thoroughly. | 4. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. | 5. Pour into a jar. | 6. Cover and chill. | 7. When ready to serve, stir in the chilled coke. | 8. Serve over ice cubes in tall glasses. | 9. For a beverage, top with whipped cream. | 10. For a dessert, add a scoop of vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 2 ounces unsweetened 267.624 20.5254 6.8607 27.0459
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    coffee 1 cup 150.66 25.0047 5.0058 3.4992
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    coke 1 1/2 cups chilled - - - -
    vanilla whipped - - - -
    ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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