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Tuna Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.195
Energy (kCal)678.5
Carbohydrates (g)106.487
Total fats (g)14.81
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix potatoes, tuna, onion, egg yolks, and salt& pepper. | 2. Beat egg whites for 5 minutes and add to the mixture. | 3. Freeze for 1 hour. | 4. Make balls (ping pong ball sized) and fry in hot oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cups cooked mashed 462.0 104.94 12.3 0.54
    tuna 1 can - - - -
    onion 1/2 tablespoon chopped 2.0 0.467 0.055 0.005
    egg 3 separated 214.5 1.08 18.84 14.265
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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