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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put breadcrumbs in a bowl and stir in the coconut milk and leave to soak for about 30 minutes. Then puree in food processor. Set aside. | 2. Peel fresh prawns and put shells with fish stock and tomatoes into pan bring to the boil and simmer for 30 minutes then strain. | 3. In a food processor put the onion, chilli, dried shrimps and mix up until quite mushy, put thismix into a large fry pan with the palm oil and cook over a low heat. | 4. Grind the peanuts and cashews in the food processor. Add this to the pan of onion mix. Stir in the breadcrumb puree and prawn stock and boil and stir for about 5 minutes then add the coconut cream, lime joice, prawns and garnish with fresh coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white breadcrumb	2 1/4	cups		25.2167	0.0	5.61	0.1417
coconut milk	7	tablespoons		241.5	5.817	2.4045	25.031999999999996
prawn	500	g		25.2167	0.0	5.61	0.1417
fish stock	1 2/3	2/3		62.1333	0.0	8.7763	3.1455
tomato	2		chopped	65.52	14.1596	3.2032	0.728
onion	1		chopped	64.0	14.944	1.76	0.16
red chilies	2		chopped	25.2167	0.0	5.61	0.1417
shrimp	4 1/2	ounces		90.525	1.1602	17.3528	1.2878
palm oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
garlic clove	2		crushed	25.2167	0.0	5.61	0.1417
gingerroot	1	ounce	chopped	25.2167	0.0	5.61	0.1417
peanut	3/4	cup	unsalted	620.865	17.6624	28.250999999999998	53.9178
cashew	1/2	cup	unsalted	-	-	-	-
coconut cream	4	tablespoons		198.0	3.99	2.178	20.808000000000003
lime juice	1			3.7812	1.2735	0.0635	0.0106
coriander			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.