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Wild Rice in Vermouth

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.6313
Energy (kCal)1104.2461
Carbohydrates (g)146.6386
Total fats (g)40.177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Cook rice according to package directions. While hot stir in vermouth. Cool to room temperature. | 3. Melt butter in saucepan. Add onions. Cook until soft but not brown. Add mushrooms and saute an additional 5 minutes. Stir into cooled rice. Add eggs, salt and pepper. | 4. Turn into baking dish and bake 30 minutes. Garish with raw mushrooms. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild rice 6 ounces 607.2461 127.4026 25.0553 1.837
    vermouth 3/4 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    mushroom 1/2 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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