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Brazilian Float

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.54
Energy (kCal)599.2254
Carbohydrates (g)95.8945
Total fats (g)16.7741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk, chocolate and sugar to boil, stirring constantly. | 2. Remove from heat and stir till chocolate is melted. | 3. Add black coffee. | 4. Chill. | 5. To serve, beat coffe mixture till frothy. | 6. Pour into tall tumblers and add a scoop of ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chocolate 2 ounces semisweet 32.8854 5.3694 1.168 0.8165
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    black coffee 2 cups - - - -
    vanilla ice cream 4 scoops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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