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Xim-Xim De Galinha

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.4833
Energy (kCal)1933.525
Carbohydrates (g)46.7956
Total fats (g)106.2836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate the chicken in the lemon juice, salt, and pepper for half an hour. | 2. Grind the dried shrimp in a food processor with the onion and tomatoes into a thick paste. | 3. In a large saucepan, heat the oil over medium heat; add the garlic and cook, stirring, until browned. Add the onion, tomato, and shrimp paste and the drained chicken pieces. | 4. Brown the chicken pieces on all sides, then add 1/4 cup of the water bit by bit, cover the pot, reduce the heat to low, and cook for 35 to 40 minutes, or until the chicken is almost cooked. Be sure that the mixture does not boil and stir occasionally so that the chicken pieces do not stick to the pan. | 5. Add the jumbo shrimp, malagueta peppers, and ground nuts. Check the seasonings. Add the ginger and remaining water and finish cooking by bringing the mixture to a boil. | 6. When ready to serve, drizzle the Dende oil over the xim-xim and cook for a few more minutes. In lieu of Dende oil, you can use a mixture of 1 cup vegetable oil and 3 tablespoons annatto seeds that has soaked for 12 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    lemon 2 2.5617 0.8233 0.0972 0.0265
    salt pepper 403.4676 0.0 89.7602 2.2667
    shrimp 1/4 smoked 80.4668 1.0313 15.4247 1.1447
    onion 1 quartered 60.0 14.01 1.65 0.15
    tomato 2 ripe peeled seeded chopped 124.1379 27.5262 6.4768 1.0795
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    water 3/4 cup 0.0 0.0 0.0 0.0
    jumbo shrimp 1 shelled deveined 403.4676 0.0 89.7602 2.2667
    hot pepper malagueta 4 403.4676 0.0 89.7602 2.2667
    cashew nut 2 tablespoons roasted ground - - - -
    peanut 1 tablespoon roasted ground 51.7388 1.4719 2.3542 4.4932
    ginger 1/2 tablespoon minced 2.4 0.5331 0.0546 0.0225
    dende oil 3 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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