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Cornmeal Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7124
Energy (kCal)3459.314
Carbohydrates (g)513.9236
Total fats (g)140.3786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat the oven at 200°C. | 2. Lightly oil (or butter) a non-stick 30 cm cake pan. | 3. Mix the eggs yolk with sugar and oil. | 4. Boil the milk and pour on the cornmeal, on a separated bowl,mixing well. | 5. Mix this to the eggs mixture. | 6. Sift the flour with the baking powder and add to the mixture. | 7. On a clean bowl whisk the eggs white and fold into the mixture. | 8. Pour this to the prepared pan and bake for 30 minutes or until the tester come out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    plain flour 1 cup - - - -
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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