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Feijoada (Brazilian Black Bean Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)385.3369
Energy (kCal)8789.7192
Carbohydrates (g)896.5623
Protein (g)409.2475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    pork shoulder 2 lb cut 2140.992 0.0 155.857 163.2053
    black bean 1 lb dried 1546.7518 282.8605 97.9761 6.441
    sausage 1 smoked cut 1401.6021 4.2638 54.3404 128.0493
    ham hock 8 ounces smoked 201.7333 0.0 44.88 1.1333
    onion 1 chopped 60.0 14.01 1.65 0.15
    bay leaf 2 - - - -
    garlic clove 2 201.7333 0.0 44.88 1.1333
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    jalapeno pepper pickled - - - -
    orange sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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