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Lemonade Caipirinha

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.312
Energy (kCal)2730.99
Carbohydrates (g)339.3796
Total fats (g)134.2656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a spoon, crush limes and sugar in a large glass measuring cup until juices are released; pour in cachaca. | 2. Transfer cachaca mixture to a large pitcher, and fill with ice. Stir in lemonade. Divide evenly among glasses. Garnish with lemon and lime slices, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 2 cut - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cachaca 2 cups - - - -
    ice 6 cups crushed 2291.04 229.104 42.312 134.16
    lemonade 1 cup 36.96 9.4776 0.0 0.1056
    lemon - - - -
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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