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Frozen Greek Yogurt

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0534
Energy (kCal)3.355
Carbohydrates (g)1.0523
Total fats (g)0.0366
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 3 cups - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    honey 5 tablespoons - - - -
    mint leaf 10 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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