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Brazilian Torte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.7532
Energy (kCal)3218.924
Carbohydrates (g)629.1241
Total fats (g)53.8192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the butter and sugar. | 2. Add the flour baking powder and pudding mix and mix well about 2 minutes. | 3. Add the egg yolks and milk and mix well again. | 4. Beat egg whites to soft peaks and fold into batter. | 5. Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees. | 6. When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top . | 7. Garnish with whipping cream and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butterscotch pudding mix 1 package - - - -
    egg 3 188.76 0.9504 16.5792 12.5532
    milk 1 cup 148.84 11.6632 7.686 7.9788
    syrup 1/2 cup flavored 569.47 142.1671 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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