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Pama Caipirinha

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.805
Energy (kCal)85.1121
Carbohydrates (g)18.1004
Total fats (g)0.0708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Muddle limes and simple syrup thoroghly. | 2. Add cachaca, Pama and ice. | 3. Shake vigorously then pour rntire contents, including ice into a rocks glass. | 4. Garnish with a lime slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pama 1/2 ounce 12.6083 0.0 2.805 0.0708
    cachaca 1 1/2 1/2 12.6083 0.0 2.805 0.0708
    simple syrup 3/4 ounce 72.5038 18.1004 0.0 0.0
    lime 1/2 quartered - - - -
    ice - - - -
    lime 1 slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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