Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Preheat an oven to 375 degrees F (190 degrees C). | 2. Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince. | 3. Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes. | 4. Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
quince	3		unpeeled washed halved cored	-	-	-	-
clove	18			103.572	24.7703	2.2567	4.914
water	1 1/2	cups		0.0	0.0	0.0	0.0
port wine	1/2	cup		-	-	-	-
cinnamon	3			-	-	-	-
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
heavy cream	1/3	cup	whipped	136.0	1.0959999999999999	1.136	14.432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.