Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat cooking oil on a pan and when hot enough, add and brown the chicken at both sides. | 2. Add 1-2 cups of water enough to boil chicken for 20 mins or until tender. Don't forget to cover it. Drain and set aside liquid. | 3. When chicken is cool enough, separate the meat from the bones. Cut the breast into12 long strips and set aside. | 4. Mince the rest of the meat and combine with onion, cloves, salt and pepper. You can use a food processor to make the mincing and mixing quick just by pulsing it. Set aside. You can also set aside the thin bones to serve as a sticks for the chicken later on. | 5. For the dough: mix rice flour with milk, add enough chicken juices that was set aside to make a firm dough. Then, add butter and egg yolks to soften it. Add and mix the minced chicken. Add chili sauce and mix. | 6. Divide dough in 12 equal parts. Flatten it a bit with palm, add a piece of chicken breast from near the edge. Roll to cover then shape it like a bulb or teardrop with a tapered end. You can push in the thin bones at the thin part of the shaped dough so they looks like chicken drumsticks. | 7. Roll in breadcrumbs and fry in hot oil until golden brown putting it on strainer or napkins to help drain excess oil. | 8. Serve with chili salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil				-	-	-	-
chicken cutlet	1 1/2	1/2		605.2014	0.0	134.6403	3.4
water	1 -2	cup		0.0	0.0	0.0	0.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt pepper				605.2014	0.0	134.6403	3.4
breadcrumb	1	cup		605.2014	0.0	134.6403	3.4
rice flour	1	cup		578.28	126.6054	9.401	2.2436
milk	2 1/2	cups		372.1	29.158	19.215	19.947
butter	1/2	cup		684.0	31.428	21.372	57.6
egg yolk	3			164.22	1.8309	8.0886	13.5354
chili sauce	1/4	teaspoon		1.3081	0.2814	0.0355	0.0043
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.