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Brazilian Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3262
Energy (kCal)2004.98
Carbohydrates (g)124.074
Total fats (g)151.3122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine filling ingredients. Beat until smooth and thick. | 2. Pour into crust. Bake at 375° for 20 minutes. | 3. Mix topping. Spread on pie. Return to oven for additional 5 minutes. | 4. Garnish with whipped cream or Cool Whip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker pie crust 8 inches - - - -
    cream cheese 12 ounces 1003.59 11.907 24.1542 97.2972
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    creme de cacao 2 tablespoons - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    triple sec 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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