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Passion Fruit Mimosa

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0536
Energy (kCal)50.4025
Carbohydrates (g)12.1142
Total fats (g)0.4605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice. | 2. Slice up a strawberry or orange to decorate the rim of each flute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    champagne 1 cup chilled - - - -
    passion fruit juice 1/2 cup chilled - - - -
    strawberry 1 48.64 11.6736 1.0184 0.456
    orange 1 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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