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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a medium saucepan. | 2. Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more. | 3. Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque. | 4. Pour in the coconut milk and Sriracha sauce, and cook just until heated through – do not boil. | 5. Add lime juice and season with salt and pepper to taste. | 6. Serve hot, garnished with fresh cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1 1/2		raw peeled deveined	578.0013	0.0	136.6803	3.468
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
red pepper	1/4	cup	roasted diced	15.0	3.3038	0.7012	0.165
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
tomato green chilies	14	ounces	diced	353.0333	0.0	78.54	1.9833
coconut milk	1	cup		552.0	13.296	5.496	57.216
sriracha sauce	2	tablespoons		29.388	5.9036	0.6919	0.3348
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
salt pepper				353.0333	0.0	78.54	1.9833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.