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Brazilian chocolate flan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.6986
Energy (kCal)1439.6722
Carbohydrates (g)42.6346
Total fats (g)130.0279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a bundt pan and then dust it with granulated sugar. | 2. Pour all ingredients in the blender and beat them for 3 minutes. | 3. Pour the flan in the prepared pan and bake it in a medium-low oven in bain marie for 1 1/2 hours or until a tooth pick inserted near the center comes out clean. | 4. Let it cool completely, cover it with plastic foil and refrigerate it for 2 hours. | 5. After that, carefully unmold it and serve the flan with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    chocolate milk mix 6 tablespoons powdered - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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