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Satan's Own Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4648
Energy (kCal)345.5805
Carbohydrates (g)20.2192
Total fats (g)27.2373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic powder, and pepper sauce; mix well and simmer for 5 minutes. | 2. Add the brandy and simmer for a further 5 minutes. | 3. Remove from heat and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    no salt ketchup 4 fluid no-salt-added - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    tarragon vinegar 1 tablespoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    tabasco sauce 2 teaspoons - - - -
    brandy 2 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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