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Banana and Cheese Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2041
Energy (kCal)2632.1762
Carbohydrates (g)237.401
Total fats (g)186.0483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°. Boil milks and cinnamon stick in 12" nonstick skillet over medium heat until reduced by half, about 30 minutes; discard cinnamon. Spread 1/3 reduced milk over bottom of an 8" x 8" baking dish; top with half the bananas and half the cream cheese. Repeat layering, ending with reduced milk; sprinkle with ground cinnamon. Bake until bubbly, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    cinnamon 1 stick - - - -
    banana 4 ripe cut 801.0 205.56 9.81 2.97
    cream cheese 12 ounces cubed 1003.59 11.907 24.1542 97.2972
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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