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Double Fudge Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.2384
Energy (kCal)373.7835
Carbohydrates (g)34.4498
Total fats (g)16.2113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together butter and confectioners sugar, then add eggs. | 2. Blend in cooled chocolate morsels, and vanilla. | 3. This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes. | 4. Recipe can easily be doubled, and can be stored for a short time in the refrigerator if tightly covered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 12 ounces semisweet melted cooled 197.3125 32.2164 7.007999999999999 4.8988
    butter 1/4 21.375 0.9821 0.6679 1.8
    confectioner ' sugar 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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