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Pudim De Laranja (Brazilian Style Orange Flan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.0501
Energy (kCal)1850.0062
Carbohydrates (g)223.11
Protein (g)27.1099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    orange juice 14 fluid squeezed - - - -
    egg 3 214.5 1.08 18.84 14.265
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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