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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  All Recipes

| 1. Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour. | 2. Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed. | 3. Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends. | 4. Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	cups		2736.0	125.712	85.488	230.4
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
egg yolk	4			218.96	2.4412	10.7848	18.0472
milk	1/2	cup		74.42	5.8316	3.843	3.9894
purpose flour	8	cups	sifted	-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.