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Tangerine Caipiroshka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.22
Energy (kCal)50.4333
Carbohydrates (g)-
Total fats (g)0.2833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the tangerine (careful not to get the white pith) put it in the glass. Sprinkle with the sugar and crush the pieces with a pestle (or wooden spoon). | 2. Add the vodka and stir to mix. Add the ice and stir again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tangerine 1/2 - - - -
    absolut citron vodka 2 ounces 50.4333 0.0 11.22 0.2833
    sugar - - - -
    ice cube 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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