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Brazilian Avocado Dessert Whip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.868
Energy (kCal)350.2
Carbohydrates (g)61.046
Total fats (g)12.364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel avocados and cut into pieces. Place with remaining ingredients in blender. Cover and blend until smooth and creamy. | 2. Serve chilled in parfait glasses with a wedge of lime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 -3 - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    lime juice 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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