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Piri Piri Grilled Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.5389
Energy (kCal)2218.433
Carbohydrates (g)138.4403
Total fats (g)143.0626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together coconut milk, garlic, chiles, zest, and paprika. | 2. Add shrimp and marinate overnight, refrigerated. | 3. Soak the wooden skewers in water overnight. | 4. Heat grill or grill pan. | 5. Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer. | 6. Grill 1 1/2 minutes on both sides or until shrimp are opaque. | 7. Serve with the Mango Dipping Sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    bird chile 3 chopped 403.4676 0.0 89.7602 2.2667
    lime zest 1 403.4676 0.0 89.7602 2.2667
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    large shrimp 1 lb 403.4676 0.0 89.7602 2.2667
    wooden skewer overnight soaked 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    mango 1/2 pureed 49.5 12.3585 0.6765 0.3135
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    red bell pepper 1/2 403.4676 0.0 89.7602 2.2667
    green bell pepper 1/2 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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