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Brazilian Milk Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.672
Energy (kCal)3144.96
Carbohydrates (g)431.944
Total fats (g)142.962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat Oven to 350ºF. | 2. Sauce. | 3. In a skillet combine water and sugar. | 4. Cook in low heat stirring often. | 5. Cook until it´s thick and golden brown. | 6. Be careful to not burn the sauce, this requires a little attention because its very easy to loose the hot spot on this one. | 7. Pudding. | 8. Put all ingredients in a blender and process until well combined. | 9. I don´t know the name of this pan in English but I´ll try to explain. | 10. It´s those ones that leaves a hole in the middle of the cake :P. | 11. Put the sauce in the pan and let it get all around the inside. I will caramelize a little don´t worry. | 12. Pour the pudding mix and cover with aluminum foil. | 13. Bake for 30 to 40 minute The puddin must be a little soft, sort like a Cheesecake, don´t over cook it. | 14. Let it cool completely. | 15. Refrigerate for about 2-3 hours before removing it from the pan. | 16. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    milk 2 cans condensed 1104.0 26.592 10.992 114.432
    milk 2 cups condensed 1104.0 26.592 10.992 114.432
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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