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Finikia

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.1644
Energy (kCal)3990.9027
Carbohydrates (g)333.9176
Total fats (g)278.7757
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. | 2. In a large bowl, cream together the butter, superfine sugar and orange zest. Gradually mix in the oil and beat until light and fluffy. Combine the flour, semolina, baking powder, cinnamon and cloves; beat into the fluffy mixture alternately with the orange juice. As the mixture thickens, turn out onto a floured board and knead into a firm dough. Pinch off tablespoonfuls of dough and form them into balls or ovals. Place cookies 2 inches apart onto the prepared cookie sheets. | 3. Bake for 25 minutes in the preheated oven, or until golden. Cool on baking sheets until room temperature. | 4. To make the syrup: In a medium saucepan, over medium heat, combine the water, white sugar, honey, cinnamon stick and lemon juice. Bring to a boil and boil for 10 minutes. Remove the cinnamon stick. While the mixture is boiling hot, dip the cookies in one at a time, making sure to cover them completely. Place them on a wire rack to dry and sprinkle with walnuts. Place paper under the rack to catch the drips. Keep finished cookies in a sealed container at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    zest orange 1 one grated - - - -
    corn oil 1/2 cup 981.0 0.0 0.0 109.0
    purpose flour 2 1/2 cups - - - -
    semolina 1 1/2 cups 901.8 182.4392 31.7634 2.6303
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    water 1 cup 0.0 0.0 0.0 0.0
    white sugar 1 cup 387.0 99.98 0.0 0.0
    honey 1/2 cup - - - -
    cinnamon 1 - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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