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Brazilian Orange Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1762
Energy (kCal)27.1665
Carbohydrates (g)6.7939
Total fats (g)0.0225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the oranges and remove the white pith. | 2. Cut the oranges into thin slices. Arrange the slices on a plate. | 3. Sprinkle them with sugar, salt, and pepper. | 4. Serve, or cover with plastic wrap and refrigerate until ready to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 5 8.8125 2.2031 0.1762 0.0225
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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