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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix garlic with jalapeños, vinegar, herbs and lime juice. | 2. Whisk in the olive oil. | 3. Add the salt and pepper corns. | 4. Whisk and allow to stand for about 30 minutes. | 5. Reserve half of the marinade. | 6. Put the pork into a Ziploc bag and add the other half of the marinade to meat. | 7. Marinade for about 4 hours but no more than 8 hours. | 8. Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160°F. | 9. Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat. | 10. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	2	lb	lean	1568.6436	0.0	190.1524	89.741
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
jalapeno	2		minced	3.2625	0.7312	0.1024	0.0416
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
parsley	1/2	cup		10.8	1.899	0.8909999999999999	0.237
oregano	1/2	cup		63.6	16.5408	2.16	1.0272
extra virgin olive oil	1	cup		-	-	-	-
kosher salt	1	teaspoon		-	-	-	-
peppercorn	1	teaspoon		25.191999999999997	0.1563	0.0536	2.7425
lime juice	3			11.3438	3.8206	0.1906	0.0318

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.