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Pineapple Caipirinha

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.111
Energy (kCal)187.9953
Carbohydrates (g)35.4204
Total fats (g)0.4813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week. | 2. Use a muddler to crush and mix the limes and sugar in a cocktail shaker. | 3. Add the cachaca, crushed pineapple and ice, mix well and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cachaca 1 bottle 50.4333 0.0 11.22 0.2833
    pineapple 1 peeled sliced 82.5 21.648000000000003 0.8909999999999999 0.198
    cachaca 2 ounces pineapple-infused 50.4333 0.0 11.22 0.2833
    lime 1/2 cut - - - -
    pineapple 2 tablespoons crushed 82.5 21.648000000000003 0.8909999999999999 0.198
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    ice Crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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