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Brazilian Chocolate Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)564.4024
Energy (kCal)110403.6357
Carbohydrates (g)22638.5566
Total fats (g)2162.0071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate chocolate and return 1/3 of it back to the fridge. | 2. Mix the remaining 2/3 of the grated chocolate with all other ingredients: ground almonds, coffee, powdered sugar and rum. | 3. If you're not using the rum and the mixture feels very stiff, add a bit of milk or cream to it instead so you can work with it. | 4. Roll the mixture into balls, then roll the balls in the remaining grated chocolate. | 5. Keep the chocolate balls refridgerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 150 g ground 1326.0 0.0 0.0 150.0
    dark chocolate 200 31524.6357 3429.7216 314.1124 1837.0471
    coffee 50 brewed 7533.0 1250.235 250.29 174.96
    sugar 150 powdered 70020.0 17958.6 0.0 0.0
    rum 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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